Stone-Ground Whole Wheat: Made from 100% whole wheat grains, stone-ground to retain maximum nutrients and flavor.
Soft and Nutritious: Produces soft, fluffy rotis, parathas, and other flatbreads with a rich, nutty taste.
High in Fiber: Packed with dietary fiber, essential for healthy digestion and sustained energy.
No Additives: Free from artificial preservatives, colors, or flavors—just pure, natural wheat flour.
Versatile Use: Ideal for traditional Indian breads and also suitable for baking, pancakes, and more.